Toyo Shinyaku Co., Ltd.
Japanese developer of branded functional ingredients such as pine bark extract and black ginger extract.
- MOQ
- Not publicly disclosed
- LEAD TIME
- Not publicly disclosed
Overview
Toyo Shinyaku is a Japanese functional-ingredient supplier and manufacturer that develops branded raw materials for dietary supplements and functional foods, with its certified plant in Tosu, Saga. Its portfolio includes branded ingredients such as Flavangenol (a pine bark extract), Banasulin, and black ginger extract, supplied B2B to food and beverage manufacturers. The company reports that its ingredients are used in several hundred Japanese Foods with Function Claims (FFC) registrations and emphasizes in-house manufacturing and quality-control systems.
Certifications
1 of 1 certification independently confirmed. What this means
Capabilities
- PRODUCT TYPES
- Branded Botanical Ingredients · Pine Bark Extract (Flavangenol) · Black Ginger Extract · Collagen Peptides · Functional Food Ingredients
- CAPABILITIES
- Botanical extracts or ingredients · Branded or patented ingredients · Powder processing · Lab testing or quality control · Also makes finished supplements
Sources
- Toyo Shinyaku Ingredient Division Site(2026-06-24)
- FSSC 22000 Public Register - Toyo Shinyaku Tosu Plant(2026-06-24)
What we couldn't verify
We did not visit this company on site. See the limits that apply to every listing.
- Country-of-manufacture confirmed for the Tosu, Saga plant via FSSC 22000 certification; buyers should confirm country-of-origin per ingredient at quote stage
- Public ingredient documentation is oriented to the Japanese market; confirm US regulatory status (e.g., NDI/GRAS) for branded ingredients before US use
Dietary supplement manufacturers must comply with 21 CFR Part 111 (cGMP). What Part 111 requires
The connection map between Toyo Shinyaku Co., Ltd. and other vendors, capabilities, and certifications is in the manufacturer atlas.
Enforcement screening: included in Inventory Ready's most recent completed pass against FDA's published recall datasets (2026-07-09). Method and limits →
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